Busser
Job Description
Job Description
Benefits:
- Employee discounts
- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Training & development
- Clear, sanitize, and reset tables quickly and efficiently.
- Assist servers with delivering food, refilling drinks, and pre-bussing when necessary.
- Maintain cleanliness and organization of the dining area, host stand, and restrooms.
- Support overall team operations to keep service running smoothly.
- Friendly, outgoing personality with strong customer service skills.
- Ability to work in a fast-paced environment with a positive attitude.
- Attention to detail and commitment to cleanliness and safety standards.
- Reliable and punctual; must be available to work mornings, weekends, and holidays.
- Previous restaurant or hospitality experience is a plus, but not required - willing to train the right candidate.
- Availability to work flexible hours, including nights, weekends, and holidays.
- Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
- Strong communication skills, with the capability to follow and understand both written and spoken instructions.
- Able to effectively manage multiple tasks in a high-pressure environment.
- Comfortable working in tight spaces with varying noise levels and temperatures.
- Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.
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