Restaurant Maintenance Technician

Are you a self-driven, mechanically inclined professional looking for a role that offers a strong work-life balance? Are you looking for a career path and growth with a large restaurant group currently operating 86 restaurants in 3 states? Check us out, , meet the team, see the facilities, your next journey starts here.

Biscuitville is hiring a Restaurant Maintenance Technician with hot and cold side experience, based in the Winston-Salem/Greensboro/Burlington, NC area – and you might be the perfect fit! The work location will be an assigned area in this region, not a single store.

If you have hands-on experience diagnosing and repairing hot-side cooking equipment, cold-side refrigeration systems, and HVAC units, we’d love to hear from you.

As a Biscuitville Maintenance Technician, you’ll be responsible for installing, troubleshooting, repairing, and maintaining restaurant equipment and facilities. Your work will help ensure our restaurants run efficiently and safely. You’ll play a key role in ensuring that our buildings and equipment are in excellent condition through proactive and effective maintenance practices.

Why Us?

- Flexible scheduling (Mon-Fri)

- On call schedule is a Sat/Sun only and current rotation is every 6-7 weeks AND the restaurants close at 2 PM daily – not 2 AM!

- Paid holidays, paid vacation eligibility from hire date, 401K, health insurance, quarterly driver safety bonus eligibility etc

- Weekly phone allowance

- Paid training!

- Our Techs drive fully stocked modern high roof vans and service body trucks with a lift-gate

- Drive Service truck to and from home for work, paid from when you leave your house until you return home.

- Large in-house equipment parts and new equipment inventory

- Factory direct parts and warranty authorized agent

- Home Every Night!!!

Responsibilities

- Perform routine preventative maintenance; ability to diagnose and restore various problems with restaurant foodservice equipment and buildings.

- Maintain a safe work environment wherever you go. This includes the truck, maintenance shop, and assigned restaurants.

- Perform emergency and unscheduled repairs of restaurant equipment and building.

- Keep records such as invoices, truck parts inventory, mileage, and spending reports.

- Use CMMS (Computerized Maintenance Management System-Corrigo) as the platform for receiving assignments and their completion.

- Identify, resolve, and alert management to any equipment or building issues for future repairments.

Education & Experience

- Education:

o High School diploma or GED equivalent

o HVAC certification – refrigeration experience

o EPA Certification in HVAC/Refrigeration

- Necessary skills:

o Mechanical and troubleshooting

o Experience with repairing restaurant cooking equipment – commercial fryers, grills, ovens, warmers, toasters, etc.

o Usage of basic hand tools

o Comfortable working independently with minimum supervision

- Additional skills (Not necessary):

o Carpentry, electrical, plumbing

o Basic MS Office skills

o Knowledge/experience with CMMS (Computerized Maintenance Management System)

o CORRIGO experience

Other Requirements

- Ability to move/ lift heavy equipment up to 50 lbs.

- Valid Driver’s License

- If offered a position, candidates must pass a background and MVR review

- Must be able to work On Call Rotation. Currently one rotation every 6-7 weeks. Be able to travel to other regions/markets as needed for restaurant coverage.

- Must be able to work flexible hours. May include early mornings.