Beverage Cart Attendant

Full Job Description:

The Beverage Cart Attendant is an important part to the golf experience and provides food and beverage services (both alcoholic and non-alcoholic) to members and guests of the property while on the golf course. The Beverage Cart Attendant will service beverages at the facility and provide a high-quality service-oriented environment.

Requirements:

• 1-2 years of bartending experience.
• Must possess a valid driver's license.
• Must be of legal age to serve liquor according to state law.
• Working knowledge of beer, wine and liquor and common drink recipes preferred.
• Ability to operate computerized/electronic cash register system.
• Ability to use equipment and tools properly and safely.
• Knowledge of and ability to safely operate a motorized beverage cart using proper golf etiquette.
• Must have a friendly personality and enjoy working with the public.
• Must have strong skills in Customer Service.
• Must be dependable.

Responsibilities:

• Maintain a professional appearance at all times.
• Drive the beverage cart to different areas on the golf course to service guests.
• Maintains a supply of all bar products/supplies, including all glassware, expendable paper and other supplies.
• Stock beverage carts to par levels each day of use.
• Assures that all laws applicable to beverage operations are consistently followed.
• Operate POS, member charges, credit card charges according to procedure.
• Learn the names of members and personally recognize them.
• Monitor guest experience and take appropriate action to assure the best customer service.
• Inspects the bar prior to opening to ensure adequate supplies and inventory are available.
• Prepares garnishes, mixes and pre-mixed drinks.
• Performs clean-up and closing duties as assigned.
• Communicate effectively with peers, management, line and front of the house employees.
• Ensure that all customers are greeted in a timely, friendly, and professional manner.
• Assist in upkeep of the golf course as needed.
• Assist in food preparation and tend bar as needed.
• Perform other duties as assigned by supervisor or manager.

The history of Longview dates back to the 1800s when it was first known as The Longview Black Jack Farm. In 1953, Mel Graham's father purchased a small portion of the property as an annex of the Graham Dairy Farm. Decades later, Mel started purchasing any land that attached to his Dad's small farm and eventually assembled over 1,000 acres. In 2001, Mel put the vision of The Club at Longview into action. As Jack Nicklaus stood on this property and looked at the gentle rolling hills with its pines and hardwoods, its creeks, ponds, and nature preserves, he said, "It's as if it was always meant to be the home of a great golf course." Two years later, on October 20, 2003, The Club at Longview officially opened! The old-world charm and architecture found throughout the Club and the Longview community is a direct result of Mel's travels throughout Europe. The architecture withstands the test of time and improves with age.