Kitchen Supervisor - Night Shift
Description
Meet Operational Requirements for Food Safety, Food Quality, Cleanliness and Speed of Service
Maintain Labor Productivity
Ensure all Team Members are Trained Properly and Provide Accountability
Work together with Leadership Team to meet the business goals of the restaurant
Create an environment of honor, dignity and respect
Create an environment of Operational Excellence
Requirements/Responsibilities
Full time position 40-45 hours, 5 days per week
Must be available Monday - Saturday Available 2:00pm-Midnight Daily Minimum of 1 year prior leadership experience Creates & Maintains Healthy Relationships with Leadership team and Team Members Capable of Professional Conflict Resolution Ability to Lead/Make Decisions in a Fast Paced EnvironmentSpecial Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
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