Catering Cook & Inventory Lead

Catering Cook & Inventory Lead

Location: Burnsville, NC

At Pig & Grits, we believe excellence is built one plate, one event, and one team member at a time. We’re looking for a Catering Cook & Inventory Lead — someone who can bring creativity, organization, and leadership to both our catering operations and our back-of-house systems.

If you love the energy of event prep, thrive under deadlines, and geek out over a well-organized inventory system, this might be your next step.

What’s In It For You

• Competitive pay: $15–$18/hr , based on experience
• Vision & Dental Insurance Offerings
• Paid Time Off & Flexible Scheduling
• Growth opportunities in management or culinary development
• A culture built on our Core Values :
• Heart of Hospitality, Lead with Integrity, Promise to Freshness, and Teamwork

What You’ll Do

You’ll be the bridge between Catering Operations and BOH Organization , ensuring that every event runs smoothly and every ingredient, container, and carton has its place.

Event & Catering Coordination

• Prep and produce food for catering and in-house events according to Pig & Grits quality standards.
• Execute event orders and assist in the setup, delivery, and breakdown of catering functions.
• Collaborate with the Catering Manager to develop and test creative menu ideas and custom event offerings.

Inventory & Purchasing

• Manage bi-weekly ordering and receiving, ensuring accurate inventory levels and minimal waste.
• Track product costs, forecast needs, and monitor fluctuations with vendors to protect profitability.
• Maintain par levels for catering and BOH items, communicating shortages proactively.
• Work closely with the Kitchen Manager to track food costs and maintain purchasing consistency.

Quality & Standards

• Ensure all catering products meet Pig & Grits’ standards of freshness and presentation.
• Maintain organized prep and storage areas following NC Health Code standards.
• Support a positive and efficient kitchen environment where teamwork thrives.

What We’re Looking For

• Experience: 2+ years in catering, production cooking, or kitchen leadership.
• Skills: Strong attention to detail, excellent time management, and the ability to pivot when things change.
• Mindset: Calm under pressure, proactive communicator, and passionate about food done right.
• Extras: Familiarity with inventory systems or vendor ordering platforms (US Foods experience a plus).

Why Pig & Grits

We’re not just another restaurant — we’re a family of creators and doers who take pride in feeding our community and celebrating Southern hospitality with a fresh, twist.

If you’re ready to grow your skills, lead with integrity, and help shape something special, we’d love to meet you.

Reports To: Catering Manager, Kitchen Manager, General Manager

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