Gastroenterologist (Board Certified) (Fayetteville)

Clinical Responsibilities :

• Conduct comprehensive patient evaluations for symptoms related to the digestive system, including taking medical history, physical examinations, and ordering appropriate diagnostic tests.
• Diagnose and manage a wide range of GI conditions such as irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), gastroesophageal reflux disease (GERD), peptic ulcers, colon cancer, liver disease, pancreatitis, and biliary tract disorders.
• Perform endoscopic procedures including colonoscopies and upper endoscopies. Experience with endoscopic retrograde cholangiopancreatography (ERCP) and endoscopic ultrasound (EUS) is beneficial but not required.
• Interpret and analyze results from endoscopic procedures, imaging studies (e.g., barium studies, CT scans, MRIs), and laboratory tests to formulate accurate diagnoses.
• Develop and implement treatment plans including medication management, dietary modifications, lifestyle changes, and referrals to other specialists when necessary.
• Refer patients to other medical professionals and specialists if further diagnostic testing or treatment is warranted.
• Incorporate professional standards and practice goals to improve patient safety, quality, and satisfaction.

Hospital Requirements :

• Must obtain and maintain hospital privileges.
• Must participate in the required call rotational schedule with our call group.
• Work in conjunction with midlevel providers' assistance.

Procedural Skills :

• Perform therapeutic endoscopic procedures such as polypectomy, dilation, stent placement, and hemostasis for bleeding lesions.
• Conduct liver biopsies to diagnose liver diseases.
• Possess expertise in advanced endoscopic techniques depending on practice focus and training.

Patient Education and Communication :

• Provide clear explanations of diagnoses, treatment options, and potential risks and benefits to patients.
• Counsel patients on preventive measures for GI diseases, including dietary changes and screening guidelines.
• Effectively communicate with patients and their families regarding health status and treatment plans.

Collaboration and Leadership :

• Collaborate with healthcare professionals including surgeons, primary care physicians, radiologists, and nurses to manage complex cases.
• Participate in clinical research studies related to gastroenterology.
• Provide mentorship and supervision to trainees and healthcare providers.

Requirements / Qualifications :

• Doctorate degree and completion of medical school. Board certification in GI.
• Full completion of residency and fellowship programs.
• Medical license in North Carolina.
• Obtain and maintain DEA registration and prescribe according to NC guidelines, including narcotic training.
• Maintain ACLS / BLS certification and required CME credits.
• Obtain and uphold hospital privileges and participate in call rotations.
• Demonstrate knowledge and skills to provide patient care and interact appropriately.
• Establish and maintain professional, positive relationships with staff and patients.
• Work effectively in a complex environment, handling multiple priorities and using specialized equipment.
• Exhibit good clinical judgment and critical thinking skills.
• Possess physical stamina for walking, standing, lifting, and positioning patients, with excellent mobility and manual dexterity.