Local Cook

Job Description

Job Description

Description:

Job Title: Experienced Cook

Location: Wilmington Salvation Army

Job Type: (July 20 – July 24)

Shift: 7:00 AM – 3:30 PM

Overview

We are seeking a passionate and experienced Cook to join our dynamic culinary team in Wilmington, NC. This role offers an exciting opportunity for culinary professionals who thrive in fast-paced environments and are dedicated to delivering exceptional food experiences. As an Experienced Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards are met, and maintaining a clean and organized kitchen. Your expertise in food preparation, menu execution, and kitchen operations will contribute directly to our commitment to excellence and customer satisfaction.

Responsibilities

• Prepare and cook a variety of dishes with precision, adhering to established recipes and presentation standards.
• Execute menu planning by following detailed recipes and portion controls to ensure consistency across all meals.
• Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food production machinery.
• Maintain strict food safety sanitizing procedures to uphold health regulations and prevent contamination.
• Assist with food handling, storage, and inventory management to minimize waste and optimize ingredients usage.
• Support high-volume food production during peak hours while maintaining quality standards.
• Collaborate with team members on meal preparation for catering events or large-scale service needs.

Skills

• Proven experience as a cook with a strong background in fine dining or high-volume restaurant settings.
• Extensive knowledge of food safety management and sanitizing procedures.
• Skilled in various cooking techniques including grilling, braising, poaching, and other culinary methods.
• Excellent knife skills and proficiency in food preparation tasks such as slicing, dicing, and portioning ingredients.
• Experience with menu planning, recipe adherence, and food presentation standards.
• Ability to operate commercial kitchen equipment safely and efficiently.
• Familiarity with dietary department procedures and dietary aide experience is a plus.
• Strong understanding of food handling regulations within the food industry or restaurant environment.
• Capable of working under pressure while maintaining attention to detail in fast-paced settings.
• Effective team player with good communication skills who is dedicated to serving quality meals with enthusiasm.

Requirements

Previous cook experience required.

Valid Food Handler Certificate (FHC) required.

Must be at least 18 years of age.

Must be able to pass a background check.

Reliable transportation and punctual attendance.

Dress Code Black T-shirt, Black pants, and Black non-slip shoes