Food Safety and Quality Assurance Consultant

La Farm Bakery
Cary, NC
FOOD SAFETY AND QUALITY ASSURANCE CONSULTANT

The job description of a food safety manager in a production facility is to plan and manage food safety programs and processes to meet all company, federal, state, provincial, and local required standards . They develop easy-to-understand content and deliver training for safety procedures . They maintain plant sanitation standards and processes to reduce food safety risks . They conduct food safety audits to identify deviations from standards . They document and follow up on corrective actions . They collect data and compile reports that reflect trends and that identify potential problems . They collaborate with cross-functional teams to instill a safety culture in the organization . They utilize HACCP, GMP, and all industry standards, principles, and methods .

Responsibilities:

  • Developing and reviewing safety and quality policies
  • Implementing quality assurance policies and food safety protocols/procedures.
  • Inspecting the workplace for compliance and identifying areas of concern
  • Investigating customer complaints and preparing reports on food quality
  • Reviewing food safety processes and procedures to ensure compliance with government regulations
  • Making daily observations of production processes, from preparation to packaging
  • Identifying and resolving workflow and production issues
  • Overseeing the inspection of outgoing finished goods as well as incoming raw materials
  • Performing routine product inspections and quality tests.
  • Investigating, tracking, and resolving all product quality failure complaints
  • Assisting the QA/Supply Chain Team with product withdrawals/recalls.
  • Ensuring that standards and safety regulations are observed1.
  • Documenting quality assurance activities and creating audit reports with recommendations for improvement.
  • Creating training materials and operating manuals.
  • Consulting with plant and corporate management staff in resolution of regulatory issues and requests

Requirements:

  • A food safety manager requires a bachelor’s degree in food science, related field, or equivalent1.
  • Certification in Hazard Analysis and Critical Control Points (HACCP)1.
  • Certificate in quality assurance is a plus but must have previous experience in quality assurance, food safety or a similar field.
  • Working knowledge of tools, methods, and concepts of quality assurance.
  • Solid knowledge of relevant regulatory standards.
  • Good communication skills, both verbal and written.
  • Excellent data collection and analysis skills.
  • Strong attention to detail.

Schedule:

  • 3 days/week (20-24hrs/wk)
  • 6-8 hour shifts
  • Day/Evening Shift: Flexible schedule

Ability to commute/relocate:

  • Cary, NC 27513: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • NCQA standards: 5 years (Required)

Work Location: 220 W. Chatham St Cary, NC 27513
Posted 2025-09-14

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