Restaurant General Manager - KFC

Job Description

Job Description

We are seeking a General Manager with restaurant management experience to join our Management Training Program on the Felker Day team! You will be responsible for overseeing and coordinating total Restaurant Operations to best serve our award-winning product very quickly and accurately to our guests in a clean and organized environment.

Our restaurant is located in Spartanburg, SC

Responsibilities:

• Be a Cultural Mentor
• Communicate to Motivate, Coach and Support our restaurant team members, Shift Managers, and Salaried Managers
• Train and evaluate the performance of all Personnel under your leadership.
• Be an example for others in how you treat guests and handle all escalated guest complaints and Team member conflicts
• Count daily/weekly inventories and responsible for handling cash and balancing safe & Tills
• Accountable for sales growth as well as Food and Labor variances
• Responsible for the team following all company approved procedures and policies

​ Qualifications:

• 2+ years as a General Manager
• Ability to thrive in a fast-paced environment
• Willing to learn and embrace a winning culture of our 28 "FounDayations!!"
• Dependable and a true team player #11 Have Each Others Backs

We are a thriving and growing restaurant company that operates 16 KFC and Taco Bell Restaurants in NC/SC. Culture is everything at Felker Day Inc. Our people work hard and care deeply about each other. We have each others backs, we like to win, and we take tremendous pride in developing our team in every role from new cashiers and cooks to facilities tech and Area coaches We know that taking care of our team means they will take care of our guests.

Company Description

We are a thriving and growing restaurant company that operates 16 KFC and Taco Bell Restaurants in NC/SC. Culture is everything at Felker Day Inc. Our people work hard and care deeply about each other. We have each others backs, we like to win, and we take tremendous pride in developing our team in every role from new cashiers and cooks to facilities tech and Area coaches We know that taking care of our team means they will take care of our guests.