General Manager

Benny's Big Time
Wilmington, NC

Location: Benny’s Big Time Pizzeria, Wilmington NC

Compensation: $68,500-$79,000 annually + bonus, health benefits, 401K, profit sharing & long-term growth opportunities

Position Type: Full-time, salaried

Experience Preferred:

3+ years in a senior leadership role as an impact player for a high-volume, full-service restaurant, restaurant group

Moving Stipend Available

Benny Big Time Pizzeria is searching for an experienced hospitality professional to lead our team. This role as General Manager is a high-impact operational role with the opportunity to lead initiatives, mentor teams, and influence the future of the company alongside ownership.

Why This Role is Different:

This is a rare opportunity to work with an owner who has experience leading and running some of the most recognized and awarded restaurants in North Carolina and the Southeast. Benny’s is a teaching and coaching restaurant, and we are looking for a leader not only to impact their staff's career growth, but their growth as people. This is a restaurant with a rich history, a loyal guest base, and a strong team that's poised for growth and enjoys working together.

What We Want:

  • A practicer of servant leadership, a hands-on leader who leads from the front and earns respect through action
  • Someone with uncompromising standards who believes hospitality is a craft
  • A culture-builder who knows how to unite a team and drive performance
  • An individual that takes ownership over all aspects of the shop, from financials to facilities to floor service
  • A coach and teacher, who enjoys sharing knowledge and teaching the why
  • A genuine passion for food, hospitality, and team development

You'll Be Responsible For:

  • Supporting day-to-day operations
  • Improving accountability systems, team performance, and service consistency
  • Training, coaching, and developing management and hourly team members
  • Implementing & revising brand standards, SOPs, and high-level guest experiences
  • Playing a critical role in strategic initiatives

Would Be Great if You Have:

  • Experience in both FOH & BOH operations
  • Background in catering
  • A strong interest in growth-stage brands or emerging restaurant groups
  • Experience in marketing or brand development
  • Tech-savvy with comfort using modern systems and tools
  • A desire to shape systems and be part of something bigger than yourself

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Posted 2025-10-09

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