Janitor 1st Shift / conserje primero Turno

Job Description

Job Description

Position Overview:

This position is responsible for keeping the non-production areas clean, disinfected, organized and safe for all employees.

Specific Duties:

• 
  Maintain cleanliness of bathrooms, breakrooms, locker rooms and all office areas which includes sanitizing and disinfecting refrigerators, microwaves, vacuuming, sweeping, and mopping of floors and wiping down tables and chairs.
• 
  Maintain hand-soap, hand sanitizer and paper towel dispensers.
• 
  Report damage or out of order facilities to management.
• 
  Maintain all required cleaning/janitorial logs and checklists updated daily.
• 
  Disinfect/Sanitize all surfaces commonly used items like desks, door handles, office tools, phones and in the main entrance areas.
• 
  Maintain cleaning inventory.
• 
  Maintain outdoor trash and grounds pickup.
• 
  Remove debris from sidewalks.
• 
  Empty trash and recycling bins.
• 
  Perform other duties as assigned by Management.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. To perform assigned duties the following will occur: Standing on ones feet for long periods of time, walking, and lifting. The employee is regularly required to sit/stand, reach with hands and arms; and talk or hear. The employee may be required to lift and/or move up to 50 lbs on an occasional basis. Specific vision abilities required by this job include close vision, and ability to adjust focus.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is frequently exposed to a cold, wet environment. The noise level in the work environment is usually below 85 db for a time weighted average of 8 hours.

More about Villari Foods:
Founded in 1925 by Sam Villari, Villari Foods is still a family-owned business with a rich history. As a teenager, Sam came to America from Italy, instilled with the value his native culture placed on pure, good food as an integral part of the family and social life. Today, at Villari Foods, we combine our unwavering commitment to Old World quality with our capacity to keep pace with evolving customer demands – and exceed expectations for great taste, good health, variety, value, convenience, and creativity in the kitchen. With the fourth Villari generation now entering the business, our family remains dedicated to ensuring an exceptional experience for all who enjoy our products.

We offer a wide variety of quality pork and other meat products for retail, food service, and export markets. We understand and are responding to consumer preferences for meat products that are locally sourced, humanely raised, organic, and free of antibiotics, hormones, and steroids. And we’re well known for our smoked products.

As part of Villari Foods, we also have our own livestock and trucking operations, which allows for greater quality control and extraordinary customer service, including superior delivery options. We partner with local farms and are committed to environmental sustainability.

EEO Statement:

Villari Foods is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual, or any other protected group status or non-job characteristic as directed by law.