Line Cook
- At least 1 years’ experience in the restaurant cooking field is preferred.
- Responsible for following protocol for the flow of foods
- Prepare dishes as per company standards and guidelines in a timely manner.
- Must uphold sanitation and safety standards
- Follow opening and closing procedures.
- Complete daily side work.
- Clean and sanitize food production area before and after shift.
- Reliable transportation
- Health, vision, dental, accidental, STD, and life insurance plans.
- Training and development
- Paid Time Off
- Referral bonuses for bringing new members to our team.
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