PM Kitchen Director

Kitchen Director of Holly Springs is responsible for:

· Always delivering crave-able food, in a timely manner, that meets or exceeds

Chick-fil-A Quality Requirements

· Coaching the behaviors of all Trainers, Assistant Leads, Leads, and Team Members who work in the Kitchen. Those behaviors include:

o Sense of Urgency that creates surprisingly fast Speed of Service

o Attention to detail that ensures preparation and production procedures are followed

o Execution of systems that ensure a refreshingly clean environment

o Maintain a work environment that ensures and promotes food safety and organization

o Maintaining accurate transfer logs

o Effective & efficient ordering

· Maintaining a LEAN production environment

· Coaching, evaluating, and providing accountability for all kitchen Team Members

The Director of Kitchen Services should:

· Work a maximum of up to forty hours per week in the restaurant

· Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members and Leadership

· Combine critical thinking and practical leadership to create a culture of innovation

· Effectively coach and give direction

· Intentionally and methodically grow and nurture relationships with the entire team

Requirements

• Minimum 18+ years old
• Previous leadership experience
• Hard working
• Team oriented
• Kind
• Honest
• Growth mindset
• Self-motivated

Company Information

It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members enjoy working at Chick-fil-A.

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.