Banquet Server

Job Description

Job Description

We are a dynamic and growing workforce solution. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.

Job Summary:

The Banquet Server is responsible for providing exceptional service during events and meetings, ensuring a smooth and professional experience for attendees. This role involves assisting in the setup, execution, and breakdown of banquet functions, supporting the audit team with logistical needs and coordination for worker's compensation audits and related activities.

Key Responsibilities:

• Set up banquet areas according to event specifications, ensuring compliance with layout and safety standards
• Provide high-quality food and beverage service during events, ensuring that guest needs are met promptly and professionally
• Maintain cleanliness and organization throughout the event, including tables, equipment, and service areas
• Support the audit team by assisting with the transportation and organization of audit materials needed during events or meetings
• Ensure all guest-related inquiries are handled with courtesy and professionalism, referring any complex issues to the appropriate team members
• Monitor guest satisfaction during events and communicate any concerns to event leads or management
• Assist in the breakdown and clean-up of banquet areas following events, ensuring the area is restored to proper condition for future use
• Follow all safety, sanitation, and food handling procedures to ensure compliance with company policies and regulations

Qualifications:

• Strong customer service skills with the ability to interact professionally with guests and staff
• Ability to work in a fast-paced environment and manage time efficiently
• Attention to detail, ensuring all food and beverage orders are accurately fulfilled
• Ability to lift and carry heavy items (e.g., trays, equipment) as needed for events
• Basic knowledge of food and beverage service procedures
• Strong communication skills, both verbal and written
• Ability to work both independently and collaboratively as part of a team
• Flexibility to adapt to various event settings and shifts as needed
• Perform other duties as assigned

I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing