Line Chef

Rooster's Wood-Fired Kitchen is looking for a Line Chef who is:

• on fire with passion and gratitude
• possesses excellent people skills
• takes ownership of the role, mission & vision
• remains humble
• is trustworthy, always doing what you say you’re going to do

At Rooster's Wood-Fired Kitchen, we believe that THE EMPLOYEE is our primary customer!

We live the golden rule

We are committed to healthy & sustainable growth

We honor families 

We give generously

We provide restoration 

We add value to our team

ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE: 

● Medical insurance 

● Paid time off

● Parental Leave 

● Access to an Employee Assistance Program 

● Discounts at all Noble Food & Pursuit establishments 

● Employee paid continued education & training opportunities 

● Competitive pay 

● Access to growth within the industry 

Main Responsibilities of a Line Chef:

● Maintaining a sanitized and well-organized kitchen.

● Preparing workstations for cooking.

● Preparing and maintaining kitchen equipment.

● Checking the quality of the ingredients and finished product.

● Preparing cooking ingredients using various techniques.

● Arranging food and ensuring appealing presentation.

● Manage food storage and dates.

The right candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Chef at Rooster's Wood-Fired Kitchen might be the perfect fit! We look forward to receiving your application!

The first Rooster’s opened in Winston-Salem in 1992 as Noble’s Grille, and has been a part of the cultural fabric of the North Carolina Triad ever since.
In 2006, Noble brought the first Rooster’s to Charlotte. It was his second restaurant in Charlotte–the first being Noble’s, a fine dining restaurant that he operated from 2000 to 2010, also in SouthPark. Rooster’s, however, led the transformational shift in popularity from fine dining to upscale casual dining in Charlotte, focusing on a more approachable style of dining–like what you would experience in the chef’s home. The shift showed itself in the decor of the restaurant, the menu, the presentation. Each illustrates simplicity and purity. No more white table cloths, but impeccable service and quality food remain the center of attention.
Chef Noble and his Rooster’s team expanded in 2012, opening a third Rooster’s in Uptown Charlotte. The restaurant is located in the Bank of America building with proximity to Spectrum Center and the Belk Theatre, making it a favorite for business lunches and dinners, as well as pre and post-show/game dinner and drinks.