Banquet Chef
Daily Duties include but not limited to:
- Prepare all foods according to recipe sheets and BEO’s
- Maintain work area, coolers and dry storage in a clean and orderly fashion
- Adhere to and maintain local health department standards
- Complete assigned projects within allocated time
- Assist Sous Chefs in all assigned food costs goals
- Assist Sous Chefs in all labor costs goals
- Taste and evaluate food products before service
- Keep a clean and presentable appearance at all times
- 3-5 years of experience cooking in a high volume banquet facility, hotel, or restaurant is preferred.
- Experience maintaining inventories and company recipes is required.
- Must have good verbal and written communication skills.
- Must be able to maintain a clean and professional appearance at all times.
- Strong Microsoft Office experience is preferred.
- Must be able to work a flexible schedule including nights, weekends and holidays as Arena schedule dictates. This may include 60 or more hours per week and shifts longer than 10 hours.
- Must have reliable transportation
- Must pass a criminal background check
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
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