Pastry Cook

Position Description Summary Pastry Cooks are responsible for creating memorable dining experiences for our members through maintaining high culinary standards and producing top-notch pastry products. Role & Responsibilities • Assist in the daily operation of the culinary pastry operations, as needed • Create pastry products as instructed, producing exceptional dishes that represent BHIC standards • Adhere to recipes, producing quality, high-end dishes consistently • Understand all parts of the dessert menus, being able to recreate each one • Learn and master all recipes, kitchen protocols, and procedures • Maintain the organization of all storage areas and products, ensuring a clean work area • Ensure proper cleanliness of the kitchen, adhering to all health and safety regulations • Ensure adherence to all health codes, periodically checking compliance • Assist in the creation of new dishes, as needed • Complete all opening, closing, and side duties, as needed and instructed • Help maintain food costs by decreasing waste • Be detail-oriented and able to prioritize in a fast-paced environment • Solve problems, work as a team, be a leader, and inspire happiness • Maintain up-to-date credentials, certificates, and licenses, as applicable • Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned Qualifications & Education Requirements • Proficient knowledge of pastry operations • Must possess attention to detail, follow-through, creativity, and a high level of motivation • Ability to communicate effectively and professionally • Willingness to learn and accept instruction • Must possess a positive attitude and good work ethic • High-end/Fine Dining culinary experience in a hospitality environment preferred • Prior kitchen operations experience required