Grill Cook

Job Description

Job Description

Position Summary
The Cook I works under the direction of the Messhall Management team and/or Chief Cook(s). Performs a wide variety of simple grilling and prep cook tasks under general supervision. Can perform more complex cooking duties under direct supervision. Usually in training for a Cook II position. Performance is evaluated on compliance with instructions, accepted cooking practices, sanitation requirements and quality and appearance of food served.

LANGUAGE SKILLS
The ability to read and comprehend simple instructions, short correspondence, and memos. The ability to write simple correspondence. Ability to communicate with customer as required.

Math Skills
The ability to perform basic math and cashiering skills, addition, subtraction, multiplication, and division.

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to manipulate or feel objects, tools, or controls; and reach with hands and arms. The employee frequently is required to communicate. The employee is occasionally required to walk, stoop, kneel, or crouch, and taste or smell. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. However, while lifting amounts above 30 pounds a partner must be used. The employee is required to stand for approximately 80% of the time and will frequently be required to bend.

WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions within the work environment. While performing the duties of this job the employee is often exposed to wet/or humid conditions and extreme heat usually more than 80 degrees. The noise level in the work environment is usually loud.

Duties and Responsibilities
•\tFollows standards of the regional master menu.
•\tFollows HACCP processes.
•\tEnsures kitchen preparation area surfaces and equipment are cleaned, rinsed, and sanitized.
•\tEnsures storage of food and management of food storage in accordance with quality control guidelines.
•\tPreparation and cooking of a full variety of grilled items and cold prep functions.
•\tEnsures products are prepared within quality control guidelines before serving to maintain freshness.
•\tEnsures that all GMI presentation standards are always met.
•\tComplies with all GMI administrative requirements at all times
•\tWorks as a junior or trainee Cook under close supervision.
•\tComplies with all GMI safety procedures at all times.
•\tAssembles and maintains equipment.
•\tEnsuring that proper sanitization and cleaning processes and procedures are followed standards reached.
•\tEnsure GMI and client standard of customer service is met at all times.
•\tAll other tasks as assigned Company Description

Fastest Growing Woman Owned Organization in USA!

Company Description

Fastest Growing Woman Owned Organization in USA!