Food Service Worker

Essential Job Duties: NC State Dining is seeking enthusiastic individuals to Join our Pack as a Food Service Worker . Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting.

Essential job duties include:

• Perform general food service work including food prep, line service, and restocking food and beverage items.
• Clean and restock work station and assist with the cleaning of the common kitchen and production areas.
• May assemble menu items as per the recipe specifications and assist in maintaining the food temperature control and safety.
• May prepare quality beverages, such as espresso-based beverages, coffee, other drinks, and food products consistently by adhering to all recipe and presentation standards.
• Assist in receiving and stocking store merchandise.
• Accurately process transactions through the Point of Sale (POS) by following NC State Dining procedures.
• Provide exemplary customer service to every guest.
• Following all health, safety and sanitation guidelines, and perform necessary cleaning tasks in accordance with maintaining a Grade “A” Sanitation rating.
• Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EPS and SHRA employees.

Wolfpack Perks and Benefits: As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being.
What we offer:

• Enhance your career with LEAD courses .
• Attend non-revenue generating sporting events for free.

Attain Work-life balance with our Childcare discounts , Wellness & Recreation Membership , and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Position Information: Requirements and Preferences.

Work Schedule: Shifts are available from early morning to late nights including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.

Other Work/Responsibilities:

• Work as a cohesive team member and play an integral part in creating a positive work environment.
• Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.

Minimum Experience/Education:

• High School Diploma or equivalency.
• Demonstrated possession of the competencies necessary to perform the work will also be considered.

Department Required Skills:

• Be dependable and manage time efficiently.
• Ability to work proficiently in a fast-paced environment is essential.
• Adapt to the changing customer volume level with a sense of urgency.
• Follow written and/or verbal instructions, and complete all tasks with excellence.
• Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team.
• Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
• This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
• Must be able to lift up to 30 lbs with or without reasonable accommodation.

Preferred Years Experience, Skills, Training, Education:

• Previous food service experience.
• Understanding of food safety, cleaning and sanitation procedures.

EEO: NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or [email protected]. Persons with disabilities requesting accommodations in the application and interview process, please call 919.515.3148 or send an email to [email protected] .

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State uses E-Verify to confirm employment eligibility of all newly hired employees. Visit the E-Verify website to learn more about E-Verify, including your rights and responsibilities.

About North Carolina State University:

NC State is among the top 10 employers in North Carolina. Forbes annual survey of America’s best employers by state places NC State in ninth place in North Carolina. NC State embodies a culture that values collaboration, creativity, innovation, diversity, and teamwork. We provide a team-oriented culture, work/life balance, and work that makes a difference in our community, the state, and beyond. Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships. NC State’s Campus Enterprises division offers a unique opportunity to pursue a career in retail, hospitality or related business functions in the rewarding setting of higher education.