Grill Cook
Job Responsibilities:
- Prepare and cook menu items in accordance with standardized recipes and production guidelines.
- Ensure food quality and presentation meet company standards.
- Maintain cleanliness and sanitation of the kitchen and cooking areas, adhering to health and safety regulations.
- Assist in managing inventory and ensuring the availability of necessary ingredients.
- Collaborate with kitchen staff to maintain a smooth and efficient kitchen operation.
- Adapt recipes and cooking techniques based on client dietary restrictions and preferences.
- Participate in the training of new kitchen staff and provide ongoing support for team members.
- Monitor portion control and minimize waste while maintaining food quality.
Essential Qualifications:
- Must possess a solid understanding of cooking principles and techniques.
- Strong communication skills and ability to work effectively as part of a team.
- Attention to detail and ability to work in a fast-paced environment.
- Basic knowledge of food safety and sanitation standards.
Desired Experience:
- Previous experience in a cooking or food preparation role is preferred but not required.
- Experience working within a high-volume kitchen environment is a plus.
- Ability to manage multiple tasks simultaneously while maintaining quality and efficiency.
Salary & Benefits:
- Opportunity to work with a team of experienced culinary professionals.
- Flexible scheduling options.
- Potential for growth within the company.
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