Shift Leader

Shift leader helps oversee in-store operations alongside the General Manager. The Shift leader plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Shift leaders must lead by example and execute systems and procedures with 100% integrity. As a Shift leader, your attitude needs to be enthusiastic, friendly, and positive, and follow all guidelines and initiatives outlined in the \line employee\ description.

Responsibilities:

Responsibilities:

-Deliver exceptional customer service to all customers who walk through our doors.

-Be knowledgeable about our history and enthusiastic about “Mike’s Way”.

-Prepare and serve food items consistently by adhering to all recipe standards.

-Potentially open or close the store, prep, cleanup, and adhere to guidelines at all times.

-Work with efficiency in a fast paced environment.

Requirements:

-No smoking in uniform, on the clock, or on the premises.

-Facial hair is permitted, no longer than 1/4'' in length.

-Our uniform must be worn 100% in line with our standards.

Qualifications:

-Customer service focused and solution oriented.

-Ability to communicate clearly and professionally with customers

and coworkers.

-Must enjoy and be able to succeed in a fast-paced work

environment.

-Ability to work a flexible schedule based on restaurant needs.

Benefits:

- Flexible scheduling

- Free sub when you work a shift

- 50% off when you don't work

- Free drinks

- Hourly wage plus tips

- Career opportunities

- Eligible for insurance (health, vision, dental)

At age 14, Peter Cancro of Point Pleasant Beach, New Jersey, took a part-time job at Mike's Submarines, a neighborhood sandwich shop in the adjacent borough of Point Pleasant but only a few blocks west of Point Pleasant Beach High School, founded in 1956, and then on its third owner. When the shop went up for sale again in 1975, Cancro's mother suggested he buy it. With help from a high school football coach who was also a banker, Cancro, then 17 and a high school senior, pulled together $125,000 in three days. Today, Cancro is the owner and CEO of the company.
Cancro began franchising the restaurant in 1987. By 2014, it had 750 locations, with an additional 650 in some stage of development.[4] In 2015, 197 new locations opened and the total number of Jersey Mike's locations exceeded 1,000. Jersey Mike's locations are gaining a larger presence on the west coast, particularly Southern California.