Dishwasher
Job Description
Job Description
Key Responsibilities:
- Wash dishes, glassware, flatware, pots and pans, using a dishwasher or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils or cooking equipment in storage areas.
- Store supplies or goods in kitchens or storage areas.
- Sort and remove the trash, placing it in designated pickup areas.
- Sweep and scrub floors.
- Clean food preparation areas, facilities, or equipment.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators or salad bars.
- Clean and prepare various foods for cooking.
- Transfer supplies or equipment between storage, work areas and locations.
Qualifications:
- High school diploma or equivalent.
- Minimal work experience.
- Strong problem-solving and communication skills.
- Exceptional time management skills.
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