Hospitality Office Assistant (CHARLOTTE)
The Bartender Lead oversees daily operations in assigned locations, ensuring quality service and compliance with company standards. This role provides leadership to team members, fostering a positive and efficient work environment while maintaining operational excellence and guest satisfaction.
Responsibilities:
- Direct and monitor Food and Beverage operations within assigned locations.
- Support team members to ensure smooth daily operations.
- Maintain consistent communication with team members, co- leads, supervisors, and senior management.
- Maintain compliance with health, safety, and alcohol service regulations.
- Ensure proper cash handling and accurate POS transactions.
- Assist with training and coaching for team members.
- Monitor inventory levels and coordinate with management for replenishment.
- Resolve guest concerns promptly and professionally to maintain high satisfaction.
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