Food Truck Manager
Job Description
Job Description
Benefits:
- Employee discounts
- Flexible schedule
- Free uniforms
Position Summary:
As the Food Truck Manager, you will take ownership of all food truck operations, from prep and service to logistics, staffing, scheduling, and maintenance. Youll represent the MoonRunners brand at every stop, ensuring food quality, guest interaction, and operational excellence are on point wherever the truck rolls up.
Key Responsibilities:
Manage day-to-day operations of the MoonRunners Food Truck, including food prep, service, and clean-up- Lead, train, and schedule a small mobile team to ensure smooth and efficient operations
- Represent the MoonRunners brand at events and locations with professionalism, hospitality, and energy
- Ensure food quality, safety, and sanitation standards are consistently met
- Coordinate truck setup, driving routes, equipment prep, and breakdown for each event or shift
- Monitor inventory levels, assist with ordering, and manage mobile food and labor costs
- Track sales, collect payments, and handle cash/card transactions accurately
- Maintain the food truck, ensuring it is clean, stocked, and mechanically sound at all times
- Communicate with event organizers and partners to support logistics and maximize exposure
Requirements:
2+ years of experience in food truck operations or food service management- Valid drivers license with a clean driving record
- Ability to drive and operate a large vehicle safely
- Strong leadership, communication, and multitasking skills
- Comfortable working in a fast-paced, high-heat environment
- Willingness to work flexible hours, including evenings, weekends, and event-based shifts
- Capable of lifting 50 lbs and performing physical tasks in variable weather conditions
Preferred Qualifications:
Previous experience in a mobile kitchen or pop-up restaurant setting- Familiarity with local food truck regulations and permits
- Passion for Southern cuisine, customer engagement, and community outreach
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