Cook

Job Overview

Position Summary:
The Cook at The Wharf is responsible for preparing high-quality menu items in a fast-paced, team-oriented kitchen. This role requires consistency, attention to detail, and the ability to work efficiently while maintaining our standards for food quality, safety, and presentation.

Key Responsibilities:

• Prepare and execute menu items according to The Wharf’s recipes, specs, and plating standards
• Maintain consistent food quality, portioning, and presentation
• Follow proper food handling, sanitation, and safety procedures at all times
• Work collaboratively with the kitchen team to ensure timely ticket execution
• Assist with prep work, stocking, and maintaining a clean, organized workspace
• Communicate clearly with chefs and managers regarding inventory, prep needs, and service flow
• Properly label, date, store, and rotate food products
• Maintain a clean and safe kitchen environment during and after service
• Support other kitchen stations as needed during busy services

Required Skills & Qualifications:

• Prior line cook or kitchen experience preferred (but willing to train the right candidate)
• Strong understanding of basic cooking techniques and kitchen operations
• Ability to work efficiently in a high-volume, fast-paced environment
• Attention to detail and commitment to consistency
• Strong time-management and multitasking skills
• Ability to take direction and work as part of a team
• Dependable, punctual, and professional demeanor
• Ability to stand for long periods and lift up to 50 lbs
• Food safety knowledge; ServSafe certification a plus

What We’re Looking For:

• A reliable team player with a strong work ethic
• Someone who takes pride in their food and workspace
• A positive attitude and willingness to learn
• Availability to work nights, weekends, and holidays as needed