Host/Buffet Captain

Host/Buffet Captain Description:

We are looking for an energetic and outgoing host/buffet captain to interact with our customers. A good job candidate is a person who enjoys greeting people, making them feel welcomed and have a servants heart. Their main responsibilities include ery customer is satisfied with the service. Our team members must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.

A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage and multitasking skills are a must.

Responsibilities:

• Greeting customers when entering and leaving the premises
• Answers the phone, takes orders and cleans as necessary
• Knowledgeable of menu and can describe menu items
• Knowledgeable of current specials and promotions
• Responsible for following security procedures.
• Sets up and breaks down salad bar
• Monitors product needs and coordinates with kitchen
• Keeps buffet and salad bar clean
• Ensures buffet is correctly stocked
• Rotates and refills crocks as needed
• Manages hold times of pizzas on the buffet
• Organizes seating chart; designates sections
• Assists in other areas of the restaurant when needed
• Responsible for completing opening and/or closing checklists
• Other duties as assigned by Company Management

Cashier Job Requirements:

• Experience with POS systems and cash registers
• Basic computer knowledge
• Excellent communication skills
• Ability to effectively resolve complaints
• Sense of urgency
• Speak clearly and listen attentively to supervisors and employees
• Ability to remain stationary for periods of up to four hours in length

In 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas. As word spread of the restaurant’s exceptional pizza and friendly service, so did Pizza Inn locations across the Heartland. From 1960-1990, taste buds across the southeastern and southwestern U.S. were able to experience first-hand the made-from-scratch crispy, crackery Original Thin crust, and tangy signature sauce that are still hallmarks of the Pizza Inn brand today. For more than 60 years, Pizza Inn has prided ourselves on freshness and innovation, introducing the Taco Pizza in 1979, the first dessert “Pizzert” pizza in 1986 and the chain’s hallmark Bacon Cheeseburger Pizza by the 1990s. We’re still cooking up fresh ideas to this day and are committed to bringing our best pizza to the table, every time.