Lead Culinary Supervisor - Spectrum Center

Position Title: Lead Culinary Supervisor

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Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

Job Summary

The Lead Culinary Supervisor supports the culinary leadership team in preparing, executing, and overseeing high-volume food production for events at Spectrum. This role is ideal for a motivated cook with leadership potential, strong culinary skills, and a passion for delivering exceptional food quality and consistency in a fast-paced environment. You'll assist in supervising line staff, maintaining kitchen standards, and ensuring smooth back-of-house operations during games, concerts, and other large-scale events.

Key Responsibilities:

• Assist the Sous Chef/Executive Sous and Executive Chef in managing day-to-day kitchen operations

• Lead and support the culinary team during food prep, service, and breakdown for arena events

• Ensure all food is prepared and presented according to arena standards and event-specific menus

• Help supervise and train line cooks, prep cooks, and temporary event staff

• Monitor food quality, portion control, and consistency

• Enforce strict adherence to health, safety, and sanitation standards (e.g., ServSafe protocols)

• Maintain organization and cleanliness of kitchen stations and storage areas

• Assist with inventory control, ordering, and waste reduction efforts

• Step into leadership roles in the absence of the Sous Chef

• Collaborate with front-of-house and concessions teams to ensure timely service and guest satisfaction

Qualifications:

• 2+ years of experience in a high-volume kitchen or event-based food operation

• Culinary degree or equivalent hands-on experience preferred

• Strong knife skills and familiarity with multiple cooking techniques

• Ability to multitask and lead under pressure

• ServSafe or other food safety certification preferred

• Effective communication and leadership skills

• Flexible schedule – must be available evenings, weekends, and holidays based on event calendar

• Ability to stand for extended periods and lift up to 50 lbs

Working Conditions:

• Fast-paced, dynamic arena kitchen environment

• Must be able to work during sporting events, concerts, and other large gatherings

• High energy and loud environment during events

• Exposure to hot surfaces, sharp tools, and tight prep spaces

Apply to Levy today!

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.