Sous Chef

Sous Chef at Goodwin Recruiting summary:

Hands-on Sous Chef role in an award-winning hospitality group responsible for leading kitchen operations, maintaining high food quality and safety, mentoring staff, and supporting guest-focused service in a high-volume full-service restaurant. Requires 2+ years of upscale restaurant sous chef experience, strong leadership, communication, organizational skills, and knowledge of labor controls and food safety regulations. Offers competitive salary, benefits (medical/dental/vision, 401k), PTO, flexible hours, training, and advancement opportunities.

Prominent hospitality group is looking for a driven and passionate Sous Chef to join its award-winning team. This is a hands-on role where you will help bring smiles to guests faces, motivate your crew, and deliver exceptional guest experiences every day.

If you love cooking, thrive in a creative kitchen, and want to grow with a respected, high-caliber group that invests in its people, this is your opportunity. Strong training, an elevated culture, and real career advancement are waiting for the right chef. Apply today and level up your culinary path!

Restaurant Sous Chef Benefits:

• A highly competitive salary
• Medical, Dental, Vision
• Generous PTO
• 401k
• Flexible work hours and excellent working conditions
• Advancement opportunities and an incredible training program
• Education and R&D opportunities

Restaurant Sous Chef Requirements & Responsibilities:

• 2+ years of upscale Full-Service Restaurant Sous Chef experience
• Strong leadership, communication, and organizational skills
• Maintaining high levels of food quality, hygiene, and consistency
• Mentoring and teaching others techniques
• Ability to manage with integrity, honesty, and knowledge while promoting culture and values
• Comply with all county and state laws governing food service operations
• Must be passionate about food and executing consistency at a high-volume
• Basic understanding of labor controls
• Must be passionate about cleanliness and food safety
• Open to working days, nights, and weekends

Keywords:

Sous Chef, restaurant management, culinary leadership, food safety, kitchen operations, staff training, high-volume cooking, menu execution, labor control, hospitality