People-First Restaurant GM | Growth & Flexible Schedules
A family-run restaurant chain is seeking a Restaurant General Manager to oversee daily operations, ensure customer satisfaction, and lead a strong team. The ideal candidate will have 2-3 years of management experience, excellent leadership skills, and the ability to work in a fast-paced environment. Responsibilities include staff management, inventory control, customer service excellence, and financial management. This role offers competitive compensation and a supportive family atmosphere while allowing flexibility for personal life events. #J-18808-Ljbffr
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