Summer 2026 Seasonal Sous Chef - Blair Hill Inn

Détail de l'offre

Overlooking Maine’s largest glacier lake, Blair Hill Inn’s stunning ten-guest room country estate sits commandingly atop a 20′ high, 900′ long field stone wall. Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 79 acres with private hiking trails, scenic overlooks, a trout pond, fields and woodlands. Once a breeding farm built in 1891, it is now a finely restored boutique hotel with exquisite décor and exceptional service.

The renowned, gourmet restaurant serves a locally sourced farm-to-table menu and the handsome wood-paneled cocktail lounge offers fine wines, seasonal cocktails, and small bites. The warm welcome, individual service, absolute discretion and love of detail are evidenced by being the only Relais & Châteaux designated hotel and restaurant in Maine.

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Role Requirements

- To have the ability to prepare and present consistently high-quality dishes and service from every station in the kitchen

- Have a good knowledge of kitchen operations and cookery skills

- The ability to work, multi-task and communicate well, in a fast-paced kitchen environment.

- Exceptional food safety and hygiene management

- demonstrate strong cleaning protocols

- Experience in a high standards fine dining restaurant or in a similar role

- Will work closely with executive chef to achieve consistency and to meet all management standards

- Restaurant is open 5 nights a week May - October

- 25-40 covers a night in peak season serving 5 course fine dining prix fixe

Experience as a sous chef or similar in a fine dining restaurant required

2+ year experience cooking

Culinary Degree or equivalent experience

Seasonal position begins May 1 and ends Oct 25

Shared Housing available for $150/wk

Having your own transportation is required.

All your information will be kept confidential according to EEO guidelines.