Pastry Cook

Pastry CookHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Oak Steakhouse Highlands:

Oak Steakhouse Highlands offers an innovative approach to steakhouse dining, serving Blue Ridge Mountains inspired specialties alongside steakhouse classics.

Oak’s menu highlights the restaurant’s special relationship with its bespoke local rancher, Yon Ranch, and its commitment to supporting local farmers and purveyors. To complement the menu, Oak’s expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisanal domestic wines. In celebration of Highlands’ local brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic and creative, seasonal cocktails are also on the menu.

THE ROLE

You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a PM Pastry Cook for Oak Highlands, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

What we will ask of you:

• Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
• Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
• Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
• Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Requirements for Success:

• A minimum of one year experience in a pastry kitchen, preparing and cooking
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Must be able to speak, read and understand basic baking and cooking directions
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays

• Able to work from 4pm-9/10pm Thursday-Sunday

• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.