Linen & Food Service Prep Associate

  Qualifications: 

• Must be able to perform essential job duties in a non-climate controlled environment.
• · Must be able to lift up to 40 pounds.
• Must be able to stand for extended periods of time.
• Must have basic math and accurate counting skills.
• Must be able to follow instructions and operational standards.
• Lots of enthusiasm, professionalism, and commitment.
• Must be able to work in a team environment.

Job Responsibilities include, but are not limited to:

• Tracks hanger inventory and notifies supervisor when getting low.
• Arrives at work on time and as scheduled.
• Does not look at phone outside of breaks.
• Stays at work until released to leave.
• Wears all proper PPE at all necessary times.
• Maintains consistent attendance.
• Dresses in a professional manner and represents Party Reflections well.
• Uses feedback to improve performance.
• Utilizes new skills to improve work quality and efficiency.
• Enthusiastic about work and welcomes new tasks.
• Seeks to increase product knowledge.
• Seeks to increase knowledge of the rental industry
• Demonstrates respect for all.
• Works as directed by lead with limited oversight.
• Willing to pitch in when needed.
• Shares information & cooperates with other team members & customers.
• Accepts responsibility & accountability for own actions.
• Has knowledge of proper check-in procedures.
• Performs accurate check-in counts.
• Has basic product knowledge.
• Full understanding of fulfillment in POR.
• Full understanding of tablets and accessories.
• Maintains clean and organized workspace.
• knowledge of various sizes of products.
• Learning to correctly wrap food service products consistently.
• Learning pre-soaking processes.
• Learning the correct order to wash product.
• Learning correct bagging procedures for silverware.
• Learning procedures for cleaning large items such as coolers and thermovacs.
• Safely and correctly operates, cleans and drains dishwashing machine.
• Demonstrates ability to work on front side of press.
• Puts hangers together efficiently and accurately.
• Continues to pursue knowledge of linen product.
• Demonstrates knowledge of press safety procedures.
• Learning proper restocking procedures.
• Learning locations of linen product.
• Demonstrates knowledge of quality standards of product.
• Learning proper bagging procedures.
• Has full knowledge of chemicals usage

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their position.
• Must have adequate vision with or without corrective lenses.
• Must have sufficient clarity of speech and hearing with or without reasonable accommodations.
• Must have full range of motion and dexterity, including but not limited to the ability to bend, squat and reach overhead.
• Must be able to perform essential job duties in a non-climate controlled environment.
• Must be able to lift up to 70 pounds on a consistent basis.