Sous Chef

Hope Valley Country Club is seeking a talented and motivated Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, lead the culinary staff, and ensure an exceptional dining experience for our members and guests. This role requires strong leadership, a passion for culinary excellence, and the ability to thrive in a fast-paced, high-standards environment.

• Assist the Executive Chef in planning, developing, and executing seasonal menus, daily specials, and catered events.

• Supervise, train, and motivate kitchen staff while promoting a positive, team-oriented work culture.

• Maintain consistency, quality, and presentation of all food items.

• Monitor inventory levels, conduct ordering, and manage food costs in alignment with budgetary goals.

• Oversee kitchen cleanliness, sanitation, and compliance with health and safety regulations.

• Support the execution of banquets, private dining, and special events with creativity and precision.

• Step into leadership of the kitchen in the absence of the Executive Chef.

• 3+ years of progressive culinary experience, with at least 1–2 years in a supervisory role; country club, fine dining, or hotel experience preferred.

• Strong culinary skills and a passion for food, creativity, and innovation.

• Proven leadership abilities with experience managing and mentoring a team.

• Excellent organizational and time management skills.

• Knowledge of kitchen operations, food safety, and sanitation standards.

• Flexibility to work evenings, weekends, and holidays as needed.

• Competitive salary and benefits package.

• Opportunities for professional growth and development.

• A collaborative, supportive environment in one of the premier country clubs in North Carolina.

• The chance to work with a team dedicated to excellence in member service and culinary innovation.