Restaurant Supervisor
The Restaurant Supervisor is responsible for overseeing daily restaurant operations, managing front-of-house staff, ensuring excellent guest experiences, and maintaining quality and compliance standards. This role requires leadership, organization, and a passion for hospitality.
Key Responsibilities:
Supervise and support front-of-house staff, including servers, hosts, and bussers.
Monitor daily restaurant operations to ensure a smooth and efficient workflow.
Train, schedule, and evaluate team members to maintain high service standards.
Handle customer concerns and resolve issues in a professional manner.
Maintain cleanliness, safety, and food hygiene standards in line with company and regulatory policies.
Assist with inventory, ordering supplies, and controlling operational costs.
Ensure compliance with health, safety, and labor laws.
Communicate effectively with kitchen and management teams to coordinate service.
Prepare reports related to sales, labor, and staff performance as needed.
Qualifications:
2+ years of experience in a supervisory role in the food & beverage industry.
Strong leadership, communication, and organizational skills.
Knowledge of restaurant management software and POS systems.
Ability to work flexible hours, including weekends and holidays.
ServSafe certification or similar food safety knowledge is a plus.
What We Offer:
Competitive hourly/salary compensation
Paid training and professional development
Health and wellness benefits (if applicable)
A dynamic work environment with a supportive team
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