Daytime Server

Job Description

Job Description

**Job Title: Daytime Server**

Location: Greensboro

Position Type: Part-Time/Full-Time

Reports To: Restaurant Manager

**Job Summary:**
We are seeking an enthusiastic and customer-oriented Daytime Server to join our team! As a Daytime Server, you will be responsible for delivering exceptional dining experiences to our guests. You will take orders, serve food and beverages, and ensure a welcoming environment while providing top-notch customer service in our restaurant.

**Key Responsibilities:**
- Greet and seat guests promptly with a warm and friendly demeanor.
- Present menus, explain daily specials, and answer questions regarding food and beverage items.
- Take accurate food and drink orders using the point-of-sale system.
- Serve food and beverages in a timely manner, ensuring accuracy and quality.
- Monitor and attend to guests’ needs throughout their dining experience.
- Effectively handle customer complaints or concerns with professionalism and care.
- Collaborate with kitchen staff to ensure timely and accurate meal preparation.
- Maintain cleanliness and organization of the dining area, including tables, chairs, and utensils.
- Follow all health and safety regulations, including food handling and sanitation standards.
- Assist with setting up and breaking down dining areas as needed.
- Complete side work duties, such as refilling condiment containers and cleaning glassware.
- Engage with guests in a friendly and positive manner to enhance their dining experience.

**Qualifications:**
- Previous experience as a server in a restaurant or similar establishment preferred.
- Excellent customer service skills and a positive attitude.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks effectively.
- Basic math skills for handling cash and processing transactions.
- Must be able to work flexible hours, including weekends and holidays.
- Must have or be willing to obtain relevant food and beverage safety certifications (e.g., ServSafe).

**Physical Requirements:**
- Ability to stand and walk for prolonged periods.
- Must be able to lift up to [insert weight, typically around 30-50 lbs] to aid in carrying trays and serving food.
- Good manual dexterity for handling utensils, glasses, and plates.

**Benefits:**
- Competitive pay, including tips.
- Flexible scheduling.
- Employee discounts on food and beverages.
- Opportunities for advancement within the hospitality industry.
- Ongoing training and professional development.

Join our team and become a part of an exciting dining experience!