Food Expeditor/Cook
Job Description
Job Description
We're looking for a professional Food Expeditor/Cook to ensure efficient ticket order flow between waitstaff and the kitchen. Prioritize orders, assist in final dish preparation, ensure accuracy and presentation. The Food Expeditor/Cook will prepare food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chefs guidance
- Working with servers to ensure that orders are completed according to request and on time
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
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