Line Cook

Job Description

Job Description

Line Cook – Black Sheep Beaufort

Location: 510 Front Street, Beaufort, NC 28516
Job Type: Full-time or Part-time
Pay: $15.00 – $25.00 per hour

About Us:

Black Sheep Beaufort is a casual, open-kitchen restaurant serving wood-fired pizza, scratch-made sandwiches, fresh salads, and gourmet small plates. We're known for our creative specials, laid-back atmosphere, and high standards for both food and service. We’re currently seeking Line Cooks who are reliable, enthusiastic, and ready to work in a fast-paced, professional environment where your creativity and skills are valued.

Position Overview:

As a Line Cook at Black Sheep, you’ll prep ingredients, set up your station, and work service shifts to ensure every dish meets our scratch-made standards. We rotate specials regularly and offer hands-on learning opportunities with everything from charcuterie and fresh pasta to pizza and sauces made in-house. This is a dynamic role that allows cooks at all levels to grow, collaborate, and take pride in their work.

Responsibilities:

• Set up and stock stations with necessary prep and supplies

• Execute recipes accurately and efficiently

• Cook and plate dishes during service to spec and on time

• Assist with daily prep including proteins, sauces, salads, and more

• Clean and maintain workstations throughout the shift

• Support daily kitchen tasks assigned by the chef or team lead

• Maintain a safe, sanitary, and organized work environment

• Communicate effectively with team members and front-of-house staff

• Participate in creating and testing specials, new dishes, or weekend features

What We’re Looking For:

• Previous kitchen experience preferred, but we’re also happy to train passionate learners

• Strong knife skills and multitasking ability—or the willingness to build them

• Familiarity with food safety and sanitation standards

• Able to work quickly, efficiently, and with consistency under pressure

• Positive attitude, punctuality, and professionalism are a must

• Must be able to lift up to 40 lbs and stand for extended periods

• Open availability Wednesday through Sunday (lunch and dinner shifts)

Perks & Benefits:

• Competitive hourly pay based on experience

• Creative freedom with rotating specials and new menu features

• Kitchen closes at 9:00 PM —no late-night shifts

• Supportive team environment and collaborative kitchen culture

• Employee meal discounts

• Opportunity for education reimbursement (ask for details)

• Room for advancement within the restaurant

How to Apply:

Apply online via CareerPlug or stop by in person at 510 Front Street, Beaufort, NC . We encourage you to learn more about us at before applying.