Mid-Shift Kitchen Team Member

Are you looking for a fun and rewarding job in the food and hospitality industry? Do you enjoy working in a positive and people-focused environment? If so, we have an immediate opening for a Back of House Team Member at Chick-fil-A Elizabeth City. Join our highly skilled and motivated team and gain valuable experience while serving delicious food to our guests.

Position Type:

• Full-time preferred; Part-time available
• 30+ hours weekly
• Available two or more Saturday's out of the month

This position requires an availability that begins at 10:00AM.

If you are not available to work the following schedules please do not apply.

• 10:00 AM to 6:00 PM
• 11:00 AM to 7:00 PM
• 12:00 AM to 8:00 PM

Why You Should Apply:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 20-50 lbs on a regular basis
• Have the ability to stand for long periods of time
• Must be able to work 2 Saturdays each month

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.