Baker

Job Description

Job Description

Job Purpose Summary:

Joe Van Gogh is seeking a part-time baker to join our culinary team. This position will be primarily mornings with some midday shifts available. Professional baking experience is strongly preferred. This position will be full time 32-40 hours/week and is eligible for vacation and benefits after 90 days.

Reports To : Bakery Manager Status: Full Time Hourly

Responsibilities Include:

• Responsible for prep of all bakery items and final construction while maintaining a high standard of quality.
• Proper handling and storage of ingredients and final products according to health code.
• Ensure all cleaning logs are complete.
• Receive, stock, and/or delivery of goods.
• Maintaining cleanliness of workstations and equipment
• Ability to precisely execute recipes for absolute consistency.
• Understand production sheets and be able to prioritize effectively.

Areas of Expertise:

• State and local health sanitation codes
• Maintenance and care of culinary facilities, equipment, supplies, and materials.
• Weighing and measuring ingredients
• Precisely following recipes
• Understanding high traffic and high-volume service
• Understanding labor and food costs

Additional Requirements:

• A positive attitude with excellent communication skills
• Flexible availability, including early mornings and weekends.
• Ability to stand for extended periods and move heavy objects, up to 50 lbs.
• Ability to prioritize and manage time.
• Attention to detail.
• Ability to multitask.
• Criminal background check as required by JVG institutional partners.
• Valid NC driver’s license

Joe Van Gogh is a Living Wage employer, compensation $16.50/hour + vacation and benefits.

*Please note this position prohibits the wearing of perfumes, colognes, or fragrances that may interfere with the tasting experience.

All Joe Van Gogh employees are subject to a 90-day probationary period.