Grill Cook

Job Description

Job Description

Position Summary

At Three Bulls American Steakhouse , the Grill Cook plays a vital role in delivering perfectly prepared steaks, chops, burgers, and grilled specialties that define our bold American flavor. The ideal candidate is skilled at working with high-quality meats, maintains precision and consistency under pressure, and takes pride in craftsmanship and presentation.

Key Responsibilities

• Prepare and cook all grilled menu items—including steaks, seafood, and signature burgers—according to Three Bulls’ standards for taste, texture, and presentation.

• Ensure meats are cooked to the proper temperatures with a thermometer as requested by guests, following established cooking and safety guidelines.

• Maintain proper grill temperatures and manage multiple cooking orders efficiently.

• Season, sear, and rest meats properly to deliver consistent quality and flavor.

• Coordinate with kitchen staff and servers to ensure timely and accurate order delivery.

• Maintain cleanliness and organization of the grill station and kitchen line.

• Follow all food safety, sanitation, and hygiene procedures in compliance with local health regulations.

• Properly store and rotate ingredients and supplies to minimize waste.

• Assist with prep work, restocking, and other duties as assigned by the Kitchen Manager or Head Chef.

• Uphold Three Bulls’ commitment to excellence, teamwork, and guest satisfaction.

Qualifications

• Minimum 1–2 years of experience as a Grill Cook or Line Cook in a high-volume or steakhouse environment preferred.

• Strong understanding of different cuts of beef and cooking techniques (grilling, searing, broiling).

• Knowledge of food safety and sanitation standards.

• Ability to work efficiently under pressure in a fast-paced kitchen.

• Team-oriented with excellent communication skills.

• Flexibility to work evenings, weekends, and holidays.

• Reliable, punctual, and detail-oriented.

Physical Requirements

• Ability to stand for long periods and work in a hot environment.

• Must be able to lift up to 40 lbs.

• Frequent bending, reaching, and handling of kitchen equipment and supplies.

Work Environment

Professional, fast-paced kitchen focused on delivering top-quality grilled dishes and classic American steakhouse fare.

Compensation and Benefits

• Competitive hourly wage (based on experience)

• Meal discounts and employee benefits

• Opportunities for growth and advancement within Three Bulls American Steakhouse