Pastry Manager

Job Description

Job Description

PASTRY MANAGER

The job description of a pastry manager in a production facility is to oversee the day-to-day operations of the pastry department/bakery, ensuring the production of high-quality baked goods, leading staff, maintaining inventory, and delivering excellent customer service. This role requires strong leadership, organizational skills, and a passion for baking. As a pastry manager, you will be part of a small energetic team who pride themselves on preparing the products they are baking and providing the highest levels of customer service.

Key Responsibilities :
1. Operational Management:
o Lead the daily production of pastry/baked goods, ensuring quality and consistency.
o Suggest standard operating procedures (SOPs) for baking processes when needed.
o Help manage opening/closing procedures for all shifts, ensuring the pastry department is ready for business and properly secured at the end of the day.
2. Staff Management:
o Supervise pastry staff.
o Help manage work schedules, assign duties, and monitor staff performance.
o Foster a positive and productive work environment, addressing any issues or conflicts that arise.
3. Inventory and Supply Management:
o Monitor inventory levels of ingredients, packaging, and supplies, placing orders as necessary to avoid shortages.
o Conduct regular inventory checks and manage waste to minimize costs.
o Maintain relationships with suppliers.
4. Quality Control:
o Ensure all products meet company standards for taste, appearance, and freshness.
o Implement quality control checks throughout the baking process.
o Address any customer complaints or feedback regarding product quality.
5. Health and Safety Compliance:
o Ensure the pastry department complies with all health and safety regulations, including food safety standards.
o Conduct regular inspections to maintain a clean and safe working environment.
o Help provide training staff on proper hygiene and safety practices.

Requirements :

• Proven experience as a pastry/bakery supervisor/lead or in a similar role within the food industry for at least 3 years.
• Strong knowledge of baking techniques, recipes, mixes, and food safety standards.
• Excellent leadership and team management skills.
• Strong organizational and time management abilities.
• Exceptional communication skills.
• Ability to work in a demanding environment and handle stress effectively.
• Flexibility to work early mornings, night shifts, weekends, and holidays as needed.

Other Duties as Assigned:

• The statements contained herein reflect general details of the jobs principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.

Education :
A degree in Culinary Arts, Business Management, or a related field preferred.

• Certification in food safety is a plus.

Essential Physical Demands:

• Ability to bend and lift 50 lbs.
• Ability to stand on your feet for extended periods of time

Summary of Benefits:

• PTO (Paid Time Off)
• Medical Coverage
• Dental/Vision Coverage
• Long Term/Short Term Disability
• Company Paid Employee Life Insurance
• Other Great Perks (Free Bread, Free meal for managers, store discounts,)