Host/Hostess/Carry Out Window
Job Description
Job Description
Looking to fill the Host/Hostess position, but this Job is more than seating guests at a table.
The position includes but is not limited to:- Setting up the dining room and arranging tables spaced correctly to gain the maximum number of guests during one seating.
- Handling and expediting reservations and table allocations.
- Answering phones, taking to-go orders answering questions about the menu, and food allergies but not limited to.
- Coordinating dining room service by spacing out reservations correctly as well as handling walk-in dining service and coordinating the servers' tables by ensuring immaculate guest experience while Managing activities of the servers and/or the bus persons for clean tables.
- Working closely with Chefs to act as a liaison between the guest and the kitchen.
- Must be able to work at our busiest days and times, weekends and holidays are required. Summer is the busiest season.
- Must be organized, multi tasking skills, self starter skills, be able to manage a busy wait list and be able to move reservations around to accommodate walk ins and reservations.
- Must have experience working in a restaurant or hotel setting.
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