Cashier Crew Member

Job Description

Job Description

Cashier Crew Member - Burger King

Restaurant #3072- 1601 E Ehringhaus St. Elizabeth City, NC 27909

Part-time & Full-time positions w/flexible schedules available!

Are you a people-person looking for a fast-paced and fun work environment?

Are you looking for a job that can be flexible to YOUR schedule?

Are you ready to serve great food and create a great guest experience?

Eyas Hospitality Group currently own and operate 22 Burger King restaurants in North Carolina, with expansion plans in the Southeast.

Our philosophy focuses on putting our people first by creating a positive and creative workplace that you can be proud to be apart of.

We want our teams to grow and succeed. We will give you the opportunity to grow your professional career!

Why Chose Us? We Offer:

Get paid on demand

Competitive hourly wages, up to $14/hour PLUS performance bonuses

Meal discounts and free uniforms

Recruitment bonuses

Educational reimbursement for career growth

Scholarship opportunities for employees and their family members

Career paths available

Job Details:

Greets guests with a smile while receiving orders and processing payments

Prepares and packages food and drink products

Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior

Maintains health and safety standards in work areas

Unloads and stocks inventory items as needed

Prompt and regular attendance on assigned shifts

Follows Burger King uniform and grooming standards and policies

Job Requirements:

Excellent customer service skills

Must be able to perform under pressure in a fast-paced, team setting

Occasionally lift, move, and stack cartons from various heights/to shelved. Stand and walk for various time for duration of shift. Occasionally climb on stools or ladders and reach for items on shelves. Frequently squat or stoop to reach items of low shelves or off the floor. Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping and mopping. Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant

**Must be at least 14 years old and legally allowed to work in the US. EHG and BK are equal opportunity employers and encourage all qualified applicants to apply**