Experienced Line Cooks
:
Looking for candidates highly skilled in preparation and line service, with an emphasis on Fine Dining. Formal Training Preferred. Looking for experience in all stations of line service, Fry/Salads, Saute, Griddle/Oven. Should be able to help develop daily specials. Diverse background in a variety of world cuisines desirable. Shifts will include a combination of Dinner, Lunch, and Sunday Brunch Shifts. Must assist the Chef at Ports of Call in all related tasks, such as food inventory, kitchen cleaning and management, storage of food, and other tasks as required.
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Education:
- High school or equivalent (Required)
Experience:
- Restaurant experience: 3 years (Required)
- cooking or preparation: 3 years (Preferred)
License/Certification:
- Servsafe or Safe Plates Certificate (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
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