Food and Beverage Operations Assistant (CHARLOTTE)
The Bartender Lead oversees daily operations in assigned locations, ensuring quality service and compliance with company standards. This role provides leadership to team members, fostering a positive and efficient work environment while maintaining operational excellence and guest satisfaction.
Responsibilities:
- Direct and monitor Food and Beverage operations within assigned locations.
- Support team members to ensure smooth daily operations.
- Maintain consistent communication with team members, co- leads, supervisors, and senior management.
- Maintain compliance with health, safety, and alcohol service regulations.
- Ensure proper cash handling and accurate POS transactions.
- Assist with training and coaching for team members.
- Monitor inventory levels and coordinate with management for replenishment.
- Resolve guest concerns promptly and professionally to maintain high satisfaction.
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