Seasonal Dishwasher/ Prep

Job Description

Job Description

Mount Mitchell Café & Eatery is hiring BOH Team Members with the potential to grow with us as we forge into the future. We are at Mount Mitchell State Park and are dedicated to offering elevated hospitality and elevated dining experiences. We are a hybrid of counter service with an emphasis on an elevated guest experience and maintaining a fun environment for all. Seasonal Work.

Mitchell Cafe is
Open April - October.

Please note: Our
location requires travel from Ox Creek Road via the Blue Ridge Parkway to Mount Mitchell State Park. This commute is approximately one hour
each way (about two hours round trip). Reliable transportation is required. For
team members who need assistance, we may offer transportation with a designated
meet-up location in Weaverville.

BOH Dish
Team

Are you
passionate about food and people? Are you driven to exceed and like to make
people smile? If so, let’s talk.

What's In It
For You?

· Vision
Insurance Offerings

· Flexible
Schedule

· Housing
Opportunities for Full Time Team Members

· Competitive
Wage: Hourly

· Employee
Meals & Discounts

The Main
Attraction:

As a dishwasher,
you will be responsible for cleaning all prep equipment, silverware, glassware,
and dishes according to sanitation requirements. You'll be responsible for
keeping the dish pit organized and assisting the kitchen in keeping the line
and prep areas organized and clean. Your pace is critical to turning tables, so
a strong work ethic is key to success.

The Role
Responsibilities:

· Maintains a
clean kitchen, properly washes and sorts soiled dishes, and preps foods as
needed. Keeps dish area free of clutter and organized

· Set up dish
stations, including dish machines and sinks

· Maintains
clean/dry floors throughout the shift

· Properly
washes, stacks, and stores plateware, glassware, silverware, cookware, and
storage containers

· Changes water
of machines and sinks every two hours, or more often as required by business
levels, and properly uses chemical dilutions set by chemical provider

· Assists in
the timely storing of food deliveries

· Maintains
trash cans throughout shift and removes full trashcans and boxes at the end of
each shift

· Maintains the
dry storage area and the organization of storage shelves.

· Follows the
posted daily dish cleaning duties

· Assists in
food prep and any other duties set forth or requested by the chef as needed

Qualified
candidates for this position have :

· High school
diploma or GED- preferred

· Hospitality-related
kitchen experience preferred

· Reliable
transportation and child care

· Comfortable
in a fast-paced environment

Capability
Requirements

The following
capabilities are required to perform the essential functions of this position.

· Sit, stand,
and walk continuously

· Occasionally
stoop, bend, crouch, or climb, including the use of ladders

· Frequently
lift, push, pull, and carry up to 50 pounds, including lifting overhead

· Continuous
use of hands and wrists for grasping and fine manipulation

· Communicate
proficiently through speech, reading, and writing

· Maintain
effective audio-visual perception and judgment to observe and respond to the
environment

· Work in an
indoor or outdoor environment that features hot and cold temperature variations
and exposure to food and outdoor allergens

· Operate and
work safely with restaurant equipment including, but not limited to, knives,
fryers, and food service equipment

Compensations: $14-$16 per Hour

Career Growth
Plan: Line Lead, Line Cook,
Leadership

Reports To: Supervisor, General Manager

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