Dishwasher/ Steward PM

Job Description

Job Description

Description:

We are looking for an ambitious and fun individual to join our hard working food and beverage team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!

Schedule is 4pm to close

• Load, run and unload dish machine
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle
• Wash and store all tableware and kitchenware
• Keep dish room clean and organized
• Maintain adequate levels of clean tableware for dining room and kitchen
• Handle tableware carefully to prevent breakage and loss.
• Segregate and remove trash and garbage and place all in designated containers and haul to dumpster
• Transfer supplies and equipment between storage and work areas by hand or by use of hand truck.
• Perform basic food prep as needed.
• Clean food preparation and production areas as required.
• Maintain health and sanitation standards.

Skills to be successful in this role would include:

• Ability to work independently and remain motivated
• Smile
• Proven working experience in relevant field
• Helpful with customer service
• Professionalism along with speed and attention to detail

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.