Food and Beverage Manager

Food & Beverage Manager - Elevate Guest Experiences.

Salary: Up to $80,000 (based on experience).

Location: Just outside Charlotte, NC.

Are you ready to advance your career in hospitality? We’re seeking a passionate and dynamic Food and Beverage Manager to join our team at a unique hospitality destination located an hour from Charlotte, NC. This full-time opportunity allows you to lead, innovate, and craft unforgettable guest experiences in a setting that seamlessly blends nature and hospitality.

Ready to make an impact? Send your resume to [email protected] and be part of something extraordinary!

Why Join Our Team?

• Comprehensive Benefits.
• Fully paid healthcare for individuals and families - no monthly premiums!
• Fully paid life insurance and vision coverage for individuals.
• Work-Life Balance.
• Generous paid time off to help you recharge and thrive.
• Opportunity to Grow.
• Join a growing organization where your expertise will shape the future of hospitality.

Competitive Compensation:

• Earn up to $80,000 annually, commensurate with your experience.

What We’re Looking For:

We seek an experienced leader who is passionate about hospitality, driven to deliver excellence, and ready to inspire their team. The ideal candidate will possess:

• 3+ years of food and beverage and front-of-house management experience, preferably in a hotel or event-driven environment.
• Proven leadership skills with a focus on team training and development.
• Proficiency in POS systems, inventory management, and event coordination.
• An entrepreneurial mindset with a commitment to continuous improvement.
• Exceptional communication and customer service abilities.
• Flexibility to work evenings, weekends, and holidays.
• Preferred: ServSafe certification and familiarity with event management tools like TripleSeat or Cloudbeds.

Your Role as Food and Beverage Manager:

As our Food and Beverage Manager, you will play a vital role in delivering exceptional hospitality while ensuring operational excellence. Your responsibilities will include:

• Creating Memorable Guest Experiences: Ensure every interaction is welcoming, seamless, and leaves a lasting impression.
• Setting High Standards: Develop and implement top-tier service protocols aligned with our mission.
• Leading the Team: Recruit, train, and mentor front-of-house staff while fostering a culture of collaboration and excellence.
• Event Coordination: Collaborate with directors, event managers, and culinary teams to deliver outstanding events, retreats, and dinners.
• Operational Management: Oversee scheduling, inventory, POS systems, and financial performance to enhance efficiency and profitability.
• Problem-Solving and Innovating: Address challenges proactively and continuously find ways to improve the guest experience.
• Curating Atmosphere: Maintain a warm, inviting, and aesthetically pleasing environment for all guest spaces.
• Managing the Beverage Program: Source, purchase, and oversee inventory for a thoughtfully curated drink selection.
• In this role, you’ll balance operational precision with creativity, setting a new standard for farm-to-table hospitality.

Take the Next Step:

Send your resume to [email protected] and apply today!

Know someone who would excel in this position? Share this opportunity or refer talented managers and chefs. Together, let’s create something extraordinary!