Maintenance Technician

You and The Bell®has a nice ring to it.
At Taco Bell, we’re hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on!

• BONUS POTENTIAL


• 4 WEEKS of PTO


• MEDICAL BENEFITS AVAILABLE DAY 1


• LIFE INSURANCE


• 401K with a 6% MATCH


• FREE EDUCATION-Bachelor's Degree on us!


• CAREER GROWTH


• COMPANY VEHICLE, TOOLS, LAPTOP, CELL PHONE ALLOWANCE


• DISCOUNTS on MORTGAGES, VEHICLES, GYM MEMBERSHIPS and MORE!

More about this opportunity…

Purpose:
Troubleshoot repair and maintain kitchen equipment and conduct minor building repairs at designated restaurants to keep assigned restaurants in a safe, functional and marketable condition; and to ensure compliance with state and federal accessibility standards.

Job Functions:

• Repair and maintain assigned number of restaurants


• Complete or manage all repairs and maintenance work to standard


• Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions.


• Perform periodic maintenance assessments


• Perform periodic audits for disabled customer accessibility and take corrective action when needed.


• Execute effective administrative processes to schedule and track repairs, maintain van parts inventory and a central warehouse of tools and supplies.


• Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits in partnership with district managers.


• Track and process parts purchases and appropriate billing to accounts payable.


• Track and record completed repairs and maintain accurate records within facility tracking system.


• Grow technical skills and competencies to expand ability to maintain additional assets in the restaurant.

Education:

• High school diploma or GED required. Formal trade related training/education and or certification(s) a plus. Restaurant equipment certifications and some HVAC/mechanical, refrigeration experience is preferred but not required.

Experience (and other qualifications):

• 3-5 years of hands-on experience working in a multi-unit facility maintenance or equipment repair capacity.


• Wide experience performing a variety of restaurant equipment, electrical, plumbing and building repairs.


• Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision.


• Strong written and verbal communication skills


• Strong customer service and problem-solving orientation. Seeks to solve problems with a sense of urgency.


• Curiosity and aptitude for learning how things work and desire to grow and broaden skills and competencies.


• Basic computer skills, including experience with Outlook and Excel, and working knowledge of inventory control practices.


• Valid Driver’s license with good driving record and able to pass a criminal background check

Job Type: Full-time
Salary: $27.00 - $30.00 per hour
Benefits:

• 401(k)


• 401(k) matching


• Dental insurance


• Employee assistance program


• Flexible spending account


• Health insurance


• Health savings account


• Life insurance


• Paid time off


• Parental leave


• Professional development assistance


• Tuition reimbursement


• Vision insurance

Schedule:

• 8 hour shift


• On call

Experience:

• Electrical: 3 years (Preferred)


• Appliance Technicians: 3 years (Preferred)


• Repair, Maintenance & Installation: 3 years (Preferred)