Server/Waitstaff

FOH Server-

Are you a highly energetic, positive person who wants to be part of a winning team? If so, then come join Pig & Grits! We have a FOH Server Position waiting for You.

What's In It For You?

• Vision & Dental Insurance Offerings
• Schedule: Tuesday - Friday 3pm- 9:30pm (until Close/ Clean up)
• Saturday: 8am-3:30pm (until Close/ Clean up)
• Educational & Training Program Available
• Competitive Wage

The Main Attraction

The purpose of this role is to Create and Deliver a Great Guest Experience every single time. Hospitality is our mission and is the heartbeat of all we do. If you truly enjoy serving others, creating a lasting experience and working as a team, we welcome your application.

• Must be willing to Create and Deliver a Great Guest Experience Every Single Time
• Smile and Greet Customers, Be Friendly and Eager to Serve
• Demonstrate high level of professionalism, good business judgment, and poise in serving guests in all situations

Role Responsibilities

• Create and Deliver a Great Guest Experience Every Single Time in accordance with Pig & Grits hospitality and service standards
• Prepares room for dining by setting tables, caddies, napkins, sauces, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and control policies.
• Guides patrons selecting food and beverages by presenting menu; offering appetizers; suggesting entrees; explaining the daily features; answering food preparation questions. Demonstrate vast menu knowledge and ingredient knowledge
• Transmits orders to kitchen by recording guests choices; identifying guests special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Properly and promptly serves orders by picking up and delivering patron's choices from kitchen; delivering accompaniments and condiments
• Responds to additional patron requirements by inquiring of needs; observing dining process.
• Maintains table setting by removing courses as completed; replenishing necessary utensils; refilling water glasses; being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
• Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons.
• Contributes to team effort by accomplishing related results as needed.

 

Qualified candidates for this position have :

• Professional demeanor is a must
• 1-2 years of strong serving experience.
• Excellent oral and written communication skills, detail oriented
• Proper Food Handling
• Motivated on consistently exceeding customer expectations
• Ability to work in a fast-paced environment and effectively meet all deadlines, works well under pressure

Compensation: Base + Tips

Reports to: FOH Supervisor, GM

Advancement Opportunities: Leadership

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